A colorful, 48-pages book that takes you on the making miniature food journey written by Stephanie Koesuma (a.k.a. Asuka Sakumo). Follow me as I discuss the tools and materials; including tips and tricks on using air dry clay in my first ever published book.
This book covers the making of various vegetables and fruits, breads and cakes, and Japanese food with easy step-by-step images. Not only that; but I have also included few of the Western food, beverages, and also how to make your own miniature kotatsu! There are more than 60 projects that are included in this book!
There are several pages of inspirational gallery on this book; which included some of my previous projects - just to give you more ideas because I ran out of pages to write anymore tutorials.
Specs of the book: A4 size softcover + 48 pages in FULL COLOR
International Shipping: USD$13 (*I will refund you through Paypal if there is any shipping excess)